Welcome to my new and improved blog!
Just to give you an idea of where I am coming from...when shopping, my favorite words to look for are "fully cooked", "dishwasher safe", and "3% Spandex".

June 8, 2009

Chinese Cabbage Salad

Chinese Cabbage Salad

1 head cabbage--half red cabbage, half green
(chopped or shredded)
2 bunches of green onions, (chopped)
2 packages Top Ramen (crushed and toasted)
1 Cup sliced almonds/sesame seeds (toasted)

Dressing: (add to above mixture right before serving)
½ Cup Oil
4 tbsp. sugar
6 tbsp. rice vinegar
1 tsp. pepper
1 tsp. salt
1 tsp. Accent

Optional: add chunks of chicken or jumbo shrimp

1. Toast the crushed noodles and almonds/sesame seeds in oven until golden brown.

2. In a large bowl, combine the cabbage, green onions, toasted ramen noodles and almonds/sesame seeds.

3. To prepare the dressing, whisk together the dressing ingredients. Pour the dressing over the salad, toss and serve.

1 comment:

Momma Goddess Treasures said...

Thanks for the recipe, I love this salad and have always wanted the recipe. Momma Goddess

Please visit my online Avon store


Fast SHIPPING right to your door! FREE Shipping on orders of $30 or more.

My Followers Rock!!!

Would love for you to Become a Fan!

About Me

My photo
Utah, United States
Wife, Mom, Independent Avon Representative, Instructional Assistant, and all-around nice person. :-)